Rachael Ray: Best Eats in Town on $40 A Day

!±8± Rachael Ray: Best Eats in Town on A Day

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Post Date : Feb 29, 2012 02:49:34 | Usually ships in 24 hours

A delightful scrapbook for fans of Rachael Ray's popular A Day show. Rachael revisits over 50 cities. This book is illustrated with color photos and selected recipes from her favorite restaurants.

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Good Eats 2: The Middle Years

!±8± Good Eats 2: The Middle Years

Rate : | Price : $22.81 | Post Date : Feb 24, 2012 22:42:04
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Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

• Good Eats: The Early Years
• Good Eats 3: The Later Years
• I'm Just Here for the Food: Version 2.0
• Alton Brown's Gear for Your Kitchen
• I'm Just Here for More Food: Food x Mixing + Heat = Baking

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Good Eats: The Early Years

!±8±Good Eats: The Early Years

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Price : $24.17
Post Date : Feb 03, 2012 09:42:03
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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. 

 

From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

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